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Blueberry Pear Cobbler
Author/Submitted by: Light & Easy Cooking Collection
Servings: 6
Categories:
Cobblers
/
Desserts
/
Fruits
Ingredients: 16
Oz
Pear Halves In Juice,
undrained
3
Tbsp
Sugar 1
Tbsp
Cornstarch 2
C
Blueberries, Frozen,
thawed or fresh
3/4
C
All-Purpose Flour 1
Tbsp
Sugar 1
Tsp
Baking Powder 1/3
C
Nonfat Milk 2
tsp
Sugar
Directions:
Drain pears, reserving 3/4 C liquid. Chop pears, and set aside.
Combine 3 T sugar and cornstarch in a med saucepan; stir well. Stir in reserved liquid, and bring to a boil over med. heat. Cook 1 min, stirring constantly. Remove from heat, and gently stir in chopped pears and blueberries. Spoon mixture into an 8" sq. baking dish coated with cooking spray.
Combine flour, 1 T sugar and baking powder in a med bowl; stir well. Add milk, stirring just until dry ingredients are moistened. Drop mixture by tablespoonfuls over fruit mixture. Sprinkle with 2 tsp sugar. Bake at 400 deg F. for 20 - 25 min or until golden.
Typed for you by Reggie Dwork reggie@netcom.com
Cal. 161
Fat 0.6 g
Carbs 39.8 g
Protein 2.6 g Sodium 72 mg
Dietary Fiber 2.9 g
CFF 2.8%
Cal. 161
Fat 0.6 g
Carbs 39.8 g
Protein 2.6 g Sodium 72 mg
Dietary Fiber 2.9 g
CFF 2.8%
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