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Blueberry Pie - Sugar Free

Author/Submitted by: Better Homes & Gardens New Cookbook
Servings: 1
Categories: Desserts / Pies & Pastries

6  cups  frozen blueberries, defrosted & drained
1 1/4  cups  Nutrasweet Spoonful
3  tablespoons  all-purpose flour
2  teaspoons  grated lemon peel
2  teaspoons  ground cinnamon
    pie pastry for double crust 9-inch pie
1  teaspoon  fresh lemon juice
1  tablespoon  butter or margarine

Combine first 5 ingredients and mix well. Line 9-inch pie plate with pastry. Fill. Sprinkle with lemon juice; dot with 1 tablespoon butter (in 4 pieces around pie). Adjust top crust, cutting slits for escape of steam. Seal. Brush with milk and sprinkle a couple of pinches of sugar onto top of crust. Bake at 400 degrees for 35 to 40 minutes. Serve warm if desired. Converted to sugar free and MC formatted by Ramona -

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