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Blueberry Pie/carolyn

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

    for 9" pie:
4  c  fresh blueberries
1  c  sugar
3  tb  corn starch
1/4  t  salt
1/4  c  water
1  tb  butter

Line pie shell with 2 or 3 cups berries. Make a sauce by cooking remaining berries with sugar, cornstarch, salt and water over medium heat until thickened. Remove from heat and add butter. Pour over berries in shell. Cool. Serve chilled with whipped cream. Carolyn Erickson By KKBG35A RUTH BURKHAR

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