Blueberry Upsidedown Cobbler
Butter or margarine,
. into pieces
Combine the blueberries and water in a nonaluminum saucepan: bring to
a boil. Boil 5 minutes; cool. Pour mixture through a wire-mesh
strainer into a bowl; reserve berries and juice separately.
Beat shortening and 1 cup sugar in a mixing bowl at medium speed with
an electric mixer until smooth.
Combine flour, baking powder, and 1/8 teaspoon salt, and add to
shortening mixture alternately with milk, beginning and ending with
Pour batter into a greased 11- x 7-inch baking dish; spoon reserved
berries over batter.
Combine remaining l/2 cup sugar, nutmeg, and pinch of salt; sprinkle
over berries. Dot with butter.
Combine reserved blueberry juice and lemon juice; pour over top.
Bake at 375F for 35 to 40 minutes.
Yield: 6 servings.
Source: Sandra Russell, Gainesville, Florida ** Southern Living
Magazine -- June 1996 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
From: Paul Macgregor Date: 06-19-96 (12:48)