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Bob Andy Pie
Author/Submitted by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients: 2
cups
brown or white sugar 4
tablespoons
flour 1/2
teaspoon
cloves 1
teaspoon
cinnamon 1
tablespoon
butter 3
eggs,
separated
2
cups
milk
Directions:
Mix together the dry ingredients, then add the butter, beaten egg yolks and
milk. Fold in the beaten egg whites. Pour the mixture into 2 unbaked pie
crusts and bake them at 400 oF for 10 minutes, then reduce the heat to 350
oF and continue baking them until done.
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