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Bob Hope's Lemon Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Fruits / Pies & Pastries

Ingredients:
    -Pat Gardetta-WNDP80A
1  cup  Sugar
2  tablespoons  Sugar
3  tablespoons  Conrstarch
1  cup  Boiling water
2  tablespoons  Butter
1  pinch  Salt
4  tablespoons  Lemon juice
4    Egg yolks
    Grated rind of 1 lemon
3    Egg whites
    Baked pie shell
2  tablespoons  Sugar

Directions:
Combine cornstarch and sugar, add water slowly, stirring constantly, until thick and smooth. Add slightly beaten egg yolks, butter, lemon rind and juice and salt,. Cook 2-3 minutes. Pour into baked shell. Cover with meringue made from 3 egg whites, beaten stiff and 2 tbsp sugar. Bake in slow oven 15 minutes until brown. From "A Taste of Palm Springs, a cookbook of recipes from celebrities,


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