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Bob Hope's Mother's Lemon Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Low-Fat/Low-Cal / Pies & Pastries

1  cup  Sugar
3  tablespoons  Cornstarch
1  cup  Boiling water
4    Egg yolks, beaten slightly
2  tablespoons  Butter
4  tablespoons  Lemon juice
1/4  teaspoon  Salt
1    Lemon rind, grated

Combine sugar and cornstarch in top of double boiler. Add the water slowly, stirring until thick. Gradually add the egg yolks, butter, grated lemon rind, lemon juice and salt. Stir for 1 or 2 minutes before pouring into a baked shell. Posted By (Rebecca Radnor) On or

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