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Bob's Apple Scotch Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
/
Pies & Pastries
Ingredients:
chuck ozburn hbwk07a- 5
c
tart apples -- pared,
sliced
1
c
brown sugar 1/4
c
water 1
tb
fresh lemon juice 1/4
c
flour 2
tb
granulated sugar 1
t
vanilla 3/4
ts
salt 3
tb
butter
Directions:
Combine apples, brown sugar, water and lemon juice in a saucepan;
cover and cook slowly until apples are just tender, about 7 or 8
minutes; blend flour and granulated sugar; add to apples and cook,
uncovered, stirring, until mixture thickens, about 2 minutes; remove
from heat; add vanilla, salt and butter; cool; continue with 2-crust
9-inch pie; bake 40-45 minutes at 425~.
Chuck in Pok.
By KKBG35A RUTH BURKHAR
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