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Bob's Apple Scotch Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Pies & Pastries

    chuck ozburn hbwk07a-
5  c  tart apples -- pared, sliced
1  c  brown sugar
1/4  c  water
1  tb  fresh lemon juice
1/4  c  flour
2  tb  granulated sugar
1  t  vanilla
3/4  ts  salt
3  tb  butter

Combine apples, brown sugar, water and lemon juice in a saucepan; cover and cook slowly until apples are just tender, about 7 or 8 minutes; blend flour and granulated sugar; add to apples and cook, uncovered, stirring, until mixture thickens, about 2 minutes; remove from heat; add vanilla, salt and butter; cool; continue with 2-crust 9-inch pie; bake 40-45 minutes at 425~. Chuck in Pok. By KKBG35A RUTH BURKHAR

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