Boterkoek (butter Cake From Holland)
Author/Submitted by: Servings: 8 Categories:
Cakes
/
Desserts
Ingredients: 1
c
Margarine 3
Eggs 2
c
Sugar 1
2 tsp. almond extract 1/2
ts
Salt 2 1/2
c
Flour 2
ts
Baking powder
Directions:
Beat margarine and sugar. Add eggs and beat well. Add remaining
ingredients; dough will be fairly stiff. Pat into two 9-inch round
cake pans and bake at 350 degrees for 25 to 30 minutes until golden
brown. Cut into wedges. Submitted By BARRY WEINSTEIN On 03-05-95
(1433)
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