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Boysenberry Pie
Author/Submitted by:
Servings: 1
Categories:
Desserts
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Fruits
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Pies & Pastries
Ingredients:
mrs. paul crowley 10
oz
frozen boysenberries
thawed 1/2
t
fresh lemon juice 1
c
sugar 2
tb
cornstarch 3/4
c
water 2
tb
butter 2
unbaked pie pastries
Directions:
Mix water, cornstarch, sugar and lemon juice together until smooth.
Gently stir in berries. Pour into a 9" unbaked pastry shell, dot with
butter. Cover with pastry strips, trim edges and seal as you flute
crust. You may brush top with evaporated milk and sprinkle with
sugar. Bake at 400~F for 30-35 minutes.
By KKBG35A RUTH BURKHAR
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