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Brandied Seed Cake
Author/Submitted by: Possum Kingdom Lake Cookbook
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 2/3
cup
soft butter 1 1/4
cups
sugar 1
teaspoon
vanilla 3
large
eggs 2
cups
sifted flour 1
teaspoon
baking powder 1/2
teaspoon
salt 1/2
teaspoon
mace 1/3
cup
brandy 2
tablespoons
milk 1
tablespoon
caraway seeds 1/4
cup
finely chopped candied orange peel
granulated sugar
candied apricots for decorations,
optional
Directions:
Cream butter, sugar and vanilla together until fluffy.
Add eggs, 1 at a time, beating well after each addition.
Resift flour with baking powder, salt and mace. Add to creamed mixture alternately with brandy and milk, beginning and ending with flour mixture and blending until smooth.
Stir in caraway seeds and orange peel.
Turn into greased and floured loaf pan.
Bake below oven center in slow oven, 300 degrees, 1 hour 15 minutes, or until loaf test done.
Remove from oven and let stand 10 minutes, then turn out onto wire rack to cool. Wrap and store cake in cool pace.
When ready to serve, sprinkle cake with granulated sugar and decorate with candied apricots, if desired.
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