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Brandy Alexander Pie

Author/Submitted by: Weight Watchers Magazine, Jul/Aug 1997, page 94
Servings: 8
Categories: Alcohol / Chocolate / Desserts / Frozen / Pies & Pastries

4  cups  vanilla fat-free ice cream, softened
2  tablespoons  brandy
1  6 ounce  ready-made chocolate crumb crust
1  cup  frozen fat-free whipped topping, thawed
8  teaspoons  coarsely grated semisweet chocolate

Combine ice cream and brandy; stir well. Spoon mixture into crust; cover. Freeze at least 6 hours. Spread whipped topping evenly over filling. Sprinkle with grated chocolate just before serving. Yield: 8 servings. Selections: 250 C Per serving: Calories 250 (22 % from fat); Protein 5.2 g; fat 6.1 g (sat 1.6 g); Carbohydrates 40.3 g; Fiber 0.8 g; Cholesterol 0 mg; Iron 0.5 mg; Sodium 160 mg; Calcium 65 mg.

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