Brandy Alexander Pie
Author/Submitted by: Weight Watchers Magazine, Jul/Aug 1997, page 94
Pies & Pastries
vanilla fat-free ice cream,
ready-made chocolate crumb crust
frozen fat-free whipped topping,
coarsely grated semisweet chocolate
Combine ice cream and brandy; stir well. Spoon mixture into crust; cover. Freeze at least 6 hours. Spread whipped topping evenly over filling. Sprinkle with grated chocolate just before serving.
Yield: 8 servings.
Selections: 250 C
Per serving: Calories 250 (22 % from fat); Protein 5.2 g; fat 6.1 g (sat 1.6 g); Carbohydrates 40.3 g; Fiber 0.8 g; Cholesterol 0 mg; Iron 0.5 mg; Sodium 160 mg; Calcium 65 mg.