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Brandy Alexander Pie #2

Author/Submitted by:
Servings: 8
Categories: Chocolate / Desserts / Pies & Pastries

1 1/2  C  vanilla wafer crumbs
1/4  C  margarine, melted
1    unflavored gelatin envelope
1/3  C  cold water
2/3  C  sugar
1    d salt
3    eggs, separated
2  Tb  brandy
2  Tb  creame de cocoa
1/8  T  cinnamon
1/8  T  nutmeg
9  Oz  cool whip, thawed
    chocolate curls

Combine crumbs and margarine. Press into bottom and sides of 9-inch pie pan. Bake at 375 deg for 8 min. Cool. Soften gelatin in cold water. Add 1/3 cup sugar, salt and slightly beaten egg yolks. Stir over low heat until gelatine dissolves and mixture thickens. Do not boil. Stir in liquors and spices. Chill until slightly thickened. Beat egg whites until foamy. Gradually add remaining sugar, beating until stiff peaks form. Fold into gelatin mixture. Fold in topping, reserving 1/2 cup. Spoon into crust. Chill until firm. Garnish with topping and chocolate curls. By KKBG35A RUTH BURKHAR

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