Brazil Nut Bark
Author/Submitted by: Servings: 1 Categories:
Candies
/
Chocolate
/
Desserts
Ingredients: 12
ounces
Semisweet chocolate pieces 1
tablespoon
Butter 1
cup
Chopped Brazil nuts 1/2
cup
Seedless raisins
Directions:
DIRECTIONS: Melt chocolate and butter over hot water. Remove from heat, and stir in Brazil nuts and raisins. Spread on cookie sheet lined with waxed paper. Chill until firm. Break into pieces. Store in refrigerator.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
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