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Breakfast Cookies
Author/Submitted by: Winnipeg Free Press
Servings: 36
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
cup
shortening 1
cup
brown sugar 1
cup
white sugar 2
eggs 1
tsp
vanilla 1
tsp
baking soda 1 1/2
cups
flour 3
cups
rolled oats 1/2
cup
finely diced dried apricots 1/2
cup
raisins 1/2
cup
chopped dates 1
cup
chocolate chips 1
cup
flaked coconut 1
mashed banana
Directions:
Cream shortening and sugars. Add eggs and vanilla and beat until light.
Mix flour and baking soda. Add alternately with rolls oats to sugar
mixture. Stir in remaining ingredients. (If necessary add extra flour).
Drop by spoonfuls onto ungreased cookie sheets. Bake at 350F for 10
minutes or until lightly browned. Allow to cool on cookie sheet one minute
before removing to racks to continue cooling.
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