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Brooke's Apple Pie

Author/Submitted by:
Servings: 8
Categories: Apples / Desserts / Pies & Pastries


2  cups  Flour
1  cup  Shortening
1/2  cup  Milk
  pinch  Salt

6  cups  Tart apples, peeled, cored, thinly sliced
3/4  cup  Sugar
2  tablespoons  Flour
3/4  teaspoon  Ground cinnamon
  dash  Nutmeg
2  tablespoons  Butter, cut into small chunks
1  dash  Salt
    Cinnamon sugar

1. Preheat oven to 400 degrees F. Cut shortening into flour until well-mixed. Stir milk and salt into flour and Crisco mixture. Stir until well-blended. Divide into two equal balls; roll into two round of crust and reserve.

2. Combine sugar, flour, spices and dash of salt in a large bowl or ziploc bag. Add the sliced apples and mix well. Pour all of apple mixture into pastry-filled 9" pie plate. Dot with butter chunks. Cover with top crust and flute edge to seal in juices. Cut slits in the top crust for steam to escape.

3. Sprinkle with cinnamon sugar. Bake for 50 minutes or until done.

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