Brown Stone Front Cake
Author/Submitted by: Servings: 8 Categories:
Cakes
/
Chocolate
/
Desserts
Ingredients: 2
ounces
Unsweetened chocolate 1
tablespoon
Baking soda 1
cup
Boiling water 1/2
cup
Butter or margarine 2
cups
Brown sugar 2
Eggs,
separate out yolks
1/2
cup
Milk,
sour
2 1/2
cups
Flour 1
tablespoon
Baking powder 1/4
teaspoon
Salt 1/2
teaspoon
Vanilla
Directions:
Melt chocolate and baking soda in water. Cream together the butter and sugar, add slightly beaten egg yolks and sour milk and mix. Combine flour, baking powder and salt, add to the batter and beat for one minute until blended. Add dissolved chocolate and vanilla and stir. Beat egg whites until stiff, and fold them into batter. Pour batter into greased 2 quart pyrex oblong baking dish and bake at 300 degrees for 50 minutes or until cake tests done.
|