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Brown Sugar Cake
Author/Submitted by:
Servings: 8
Categories:
Cakes
/
Desserts
Ingredients:
-----SALLIE KRATZ - NXMB21A----- 2
cups
Brown sugar,
packed
1 3/4
cups
Flour,
sifted
2
teaspoons
Cinnamon 2
teaspoons
Ground ginger 1
teaspoon
Ground cardamom 1
teaspoon
Ground cloves 1
teaspoon
Baking soda 1/4
teaspoon
Salt 2
Eggs 3/4
cup
Buttermilk (*) 1/2
cup
Butter,
melted
1
cup
Pecans,
chopped
-----BUTTERSCOTCH GLAZE----- 1/4
cup
Butter 1/4
cup
Brown sugar 2
tablespoons
Milk 1
cup
Powdered sugar 1
teaspoon
Vanilla or rum extract
Directions:
Preheat oven to 325F. Grease and flour 9-cup tube (Bundt) pan.
In large bowl combine dry ingredients. Add buttermilk, eggs and melted butter. Beat well. Add nuts if desired. Pour into prepared pan. Bake for 50 minutes or until tests done. Cool in pan 10 to 15 minutes. Turn out onto wire rack or plate. Cool. Top with Butterscotch Glaze.
(*) I used 4 Tbsp. buttermilk powder, added with the dry ingredients. Then I added 3/4 C. water where the buttermilk is to be added.
GLAZE: In sauce pan, combine butter, brown sugar and milk. Bring to full boil, add sugar and extract. Beat until smooth. Add more milk to make a good consistency for drizzling if necessary.
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