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Brown Sugar Drops
Author/Submitted by:
Servings: 36
Categories:
Cookies
/
Desserts
Ingredients: 1
c
SHORTENING 2
c
BROWN SUGAR 2
ea
EGGS 1/2
c
BUTTERMILK OR WATER 3 1/2
c
FLOUR 1
t
BAKING SODA 1
t
SALT
Directions:
MIX SHORTENING, SUGAR, AND EGGS THOROUGHLY. STIR IN BUTTERMILK.
MEASURE FLOUR BY DIPPING METHOD. STIR FLOUR, SALT, AND SODA TOGETHER.
BLEND INTO SUGAR MIXTURE. CHILL FOR AT LEAST 1 HOUR. HEAT OVEN TO
4000F. DROP DOUGH BY TEASPOONFULS ONTO COOKIE SHEETS - 2" APART.
(COOKIE SHEET SHEETS SHOULD BE LIGHTLY GREASED.) BAKE 8 TO 10 MINUTES.
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