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Brown Sugar Pecan Pie

Author/Submitted by: Miss Kathy Edwards, Raleigh, North Carolina
Servings: 6
Categories: Desserts / Pies & Pastries

2    eggs
2  tablespoons  milk
1  teaspoon  vanilla extract
1  cup  firmly packed brown sugar
1/2  cup  sugar
1  teaspoon  all-purpose flour
1/2  cup  melted margarine
1  cup  pecan halves
1    unbaked pie shell (9")

Combine eggs, milk, vanilla, sugar, and flour; beat well. Add margarine, mixing well. Stir in pecans; pour filling into pie shell. Bake at 325 degrees for 35 to 40 minutes.

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