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Brown Sugar Spice Cookies
Author/Submitted by:
Servings: 1
Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1 1/3
c
All-purpose flour 1/2
ts
Baking powder 1/4
c
Sunflower or corn oil
Margarine, softened 1/4
c
Packed dark brown sugar 3/4
ts
Ground cinnamon 3/4
ts
Ground ginger 1
t
Pure vanilla extract 1
Egg 1
tb
Sliced almonds, approx. 1
oz
Semi-sweet chocolate
Directions:
Preheat oven to 350. Onto a piece of waxed paper, sift flour and
baking powder.
In a large mixing bowl beat margarine, sugar, cinnamon, ginger and
vanilla until blended. Beat in egg. Turn mixer to low speed and
gradually add flour mixture.
Shape dough into about 32 1-inch balls. Arrange 1 inch apart, on
lightly greased baking sheet. With wet fork, flatten to about 3/8
inch thick. Press a sliced almond sideways into the center of each
cookie.
Bake 12 minutes. Remove to rack to cool.
Place chocolate in zip-top plastic sandwich bag; seal bag. Place in
boiling water until chocolate melts. Snip a tiny hole in corner of
bag and drizzle chocolate over cookies. Freeze five minutes or until
chocolate is firm.
About 32 cookies.
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