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Brownie Cups
Author/Submitted by: Betty Crocker's Cookbook
Servings: 48
Categories:
Brownies
/
Chocolate
/
Cookies
/
Desserts
Ingredients: 1/2
cup
margarine or butter,
softened
1
package
cream,
(3 ounces)
cheese,
softened
3/4
cup
all-purpose flour* 1/4
cup
powdered sugar 1/2
teaspoon
vanilla 3
ounces
semisweet chocolate 1
tablespoon
margarine or butter 1/3
cup
granulated sugar 1/4
cup
chopped walnuts 1
egg
*Self-rising flour can be used 1
in
this recipe.
Directions:
Mix 1/2 cup margarine and the cream cheese. Stir in flour, powdered sugar
and vanilla. Cover and refrigerate at least 1 hour.
Heat oven to 325 degrees. Pat scant 1 tablespoon dough in bottom and up
side of each of 24 small muffin cups, 1-3/4 X 1 inch. Heat chocolate and 1
tablespoon margarine over low heat until melted; remove from heat. Stir in
remaining ingredients. Fill each muffin cup about two-thirds full with
chocolate mixture (about 1-1/2 teaspoons). Bake about 25 minutes or until
edges are light brown; cool. Remove cups from pan. 2 DOZEN COOKIES; 110
CALORIES PER COOKIE.
easy
easy
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