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Brownie Fudge Nut Pie
Author/Submitted by:
Servings: 10
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1 3/4
cups
Pecan halves 1
can
Sweetened condensed milk 1/4
cup
Margarine or butter 3
Eggs,
beaten
1
teaspoon
Vanilla 1/2
cup
Unsweetened cocoa 3
tablespoons
Flour
9" prepared pie crust
Directions:
Coarsely chop 1 1/2 cup nuts. In medium saucepan, over low heat, stir condensed milk, margarine and cocoa until margarine melts and mix is warm; remove from heat. Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Bake at 350~F for 50 minutes or until center is firm. Serve warm or cold garnished with whipped cream and remaining nuts.
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