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Brownie Fudge Nut Pie

Author/Submitted by:
Servings: 10
Categories: Chocolate / Desserts / Pies & Pastries

1 3/4  cups  Pecan halves
1  can  Sweetened condensed milk
1/4  cup  Margarine or butter
3    Eggs, beaten
1  teaspoon  Vanilla
1/2  cup  Unsweetened cocoa
3  tablespoons  Flour
    9" prepared pie crust

Coarsely chop 1 1/2 cup nuts. In medium saucepan, over low heat, stir condensed milk, margarine and cocoa until margarine melts and mix is warm; remove from heat. Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Bake at 350~F for 50 minutes or until center is firm. Serve warm or cold garnished with whipped cream and remaining nuts.

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