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Brownie Pecan Pie
Author/Submitted by:
Servings: 6
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 2/3
cup
Sugar 1/8
teaspoon
Salt 1
cup
Light corn syrup 4
ounces
Sweet cooking chocolate 3
tablespoons
Butter 3
Eggs,
beaten
1
teaspoon
Vanilla 1
cup
Pecans 1
Unbaked pie shell
Directions:
Combine sugar, salt and cyrup in saucepan. Bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat. Stir in chocolate and butter and stir until melted and smooth. Cool. Gradually beat chocolate mixture into beaten eggs, stirring constantly. Mix well. Add vanilla and pecans. Pour into pie shell.Bake at 350 degrees for 50 minutes.Cool. May serve with ice cream.
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