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Brownies Country Cooking
Author/Submitted by:
Servings: 9
Categories:
Brownies
/
Chocolate
/
Cookies
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Desserts
Ingredients: 1/3
c
Vegetable oil 3/4
c
Sugar 2
lg
Eggs 2
ts
Vanilla extract 1/2
c
Unsifted all-purpose flour 1/3
c
Unsweetened cocoa powder 1/2
ts
Baking powder 1/4
ts
Salt 1/2
c
Coarsely chopped walnuts
Directions:
1. Heat oven to 350'F. Grease and flour 8-inch-square baking pan.
2. In medium-size bowl, beat oil, sugar, eggs, and vanilla until well
combined.
3. Add flour, cocoa, baking powder, and salt; stir until smooth batter
forms. Set aside 2 T nuts; fold remaining nuts into batter. Spread
batter in prepared pan. Sprinkle with reserved nuts.
4. Bake brownies 25 to 30 minutes or until center springs back when
gently pressed. Cut into 9 large or 16 small squares. Cool brownies
completely in pan on wire rack.
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