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Brownies Ii
Author/Submitted by:
Servings: 1
Categories:
Brownies
/
Desserts
Ingredients:
-----CAKE----- 1
cup
All-purpose flour 1/2
cup
Sugar 2
teaspoons
Baking powder 2
tablespoons
Cocoa powder 1/2
teaspoon
Salt 2
tablespoons
Vegetable oil 1/4
cup
Walnuts,
optional
1/2
cup
Soy milk
-----SAUCE----- 1/4
cup
Cocoa powder 3/4
cup
Brown sugar 1 1/2
cups
Boiling water
Directions:
Preheat oven to 350F.
CAKE: Combine the dry ingredients in a mixing bowl. Mix in the walnuts if using. Stir in the soy milk & mix until well blended.
Spread the batter into an ungreased 8" baking tin. Set aside.
SAUCE: Combine the cocoa powder & sugar. Pour the boiling water over the mixture. Stir well to ensure that it is all dissolved. Gently pour over the batter. Bake for 30 to 40 minutes, or until the cake tests done. Set aside to cool before serving.
Recipe by Mark Satterly
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