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Buckeyes
Author/Submitted by:
Servings: 20
Categories:
Candies
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Chocolate
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Desserts
Ingredients: 1/4
pound
Margerine 1
cup
Peanutbutter 3/4
pound
Powdered sugar 1
pound
Dipping chocolate*
Directions:
Combine ingredients thoroughly. Roll into 1-inch balls and turn onto wax paper-covered cookie sheet. May need to let set awhile or chill.
Melt dipping chocolate (*avail. Sugarcraft) in top of double boiler or in microwave on 50%. Don't have chocolate hotter than 120 degrees! Drop a ball of candy into chocolate, leave top uncoated.
With a table fork dipped under the ball, lift it and let the excess chocolate run off of it. Place it on the wax paper covered cookie sheet, using a toothpick to hold the ball so fork can be removed.
Store tightly covered in a cool dry place. Will keep 3-6 weeks.
Source: Sugarcraft
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