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Buckwheat Cakes
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 4
c
Lukewarm water 1/2
Cake dry yeast
OR 1/2 cake compressed
-yeast
Buckwheat flour 1
tb
Brown sugar or molasses 1 1/2
ts
Salt 1/4
ts
Baking soda
Directions:
Soften yeast in 1 cup water. Add sugar, salt, 3 cups water, and
sufficient buckwheat flour to make a thin batter. Cover and let rise
overnight in a warm place. In the morning add baking soda which has
been dissolved in 1 tablespoon of cold water. Beat thoroughly. Bake
on hot griddle. One-half cup of the batter may be saved and used to
start a second quantity of batter. The Household Searchlight - 1941
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