Buffalo Chips
Author/Submitted by: Wayne Preston Allen Servings: 1 Categories:
Chocolate
/
Cookies
/
Desserts
Ingredients: 1
C.
Margerine 1
C.
Shortening 2
C.
White Sugar 2
C.
Brown Sugar 2
Tsp.
Vanilla 4
Eggs 2
Tsp.
Baking Powder 2
Tsp.
Baking Soda 4
C.
Flour 1
C.
Pecans 1
C.
Coconut 2
C.
Oatmeal 1
C.
Raisins 12
Oz.
Chocolate Chips 2
C.
Corn Flakes
Directions:
Cream together margerine, shortening, and sugars. Add vanilla and
eggs. Sift in the baking powder, baking soda, and flour. Add the
pecans, coconut, oatmeal, raisins, chocolate chips, and corn flakes as
desired. Dip with a 1/4 cup measure or ice cream scoop, 6 cookies
to a baking sheet; slightly flatten and bake 15 to 20 minutes at 350
degrees. When cool, cookies should be chewy, not brittle. (Brittle
cookies mean you baked them too long)
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