Buffet Apricot Upsidedown Cake
Author/Submitted by: Servings: 1 Categories:
Cakes
/
Desserts
Ingredients: 1
No 2 1/2 can unpeeled
-apricot halves 1/3
c
Butter or
-margarine 1/2
c
Brown sugar,
-packed
Directions:
Start heating oven to 350 F. Drain apricots, reserving 1/3 cup
syrup. In 13" x 9" x 2" pan, melt butter- sprinkle with brown sugar,
then with apricot syrup. Arrange apricots, cut sides down, and
walnuts in bottom of pan. Prepare cake mix as package directs; pour
over fruit. Bake 35 to 40 min., or until done. At once invert onto
platter; let set about 5 min.; remove pan. Serve warm, with vanilla
or butter-pecan ice cream. Makes 12 servings.
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