Butter Pound Cake
Author/Submitted by: Servings: 8 Categories:
Cakes
/
Desserts
Ingredients: 2
c
Butter 1
lb
Powdered sugar 6
Eggs 3
c
Cake flour
Directions:
Cream butter with sugar until light. Add eggs one at a time, beating
after each addition. Add flour, mixing only until smooth. Turn into
10-inch fluted tube pan. Bake at 325F 1 hour 15 minutes. Cool 30
minutes in pan before turning out on wire rack to cool completely.
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