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Butter Sponge Cake
Author/Submitted by:
Servings: 6
Categories:
Cakes
/
Desserts
Ingredients: 1
c
Sifted cake flour 1
t
Baking powder 1/2
c
Milk 1/4
c
Butter or margarine 6
Egg yolks 1
c
Sugar 1/2
ts
Vanilla
Directions:
Sift together flour and baking powder. Heat milk and butter till
butter melts; keep hot. Beat egg yolks till thick and lemon-colored;
gradually add sugar, beating constantly. Add vanilla. Add flour
mixture; stir just till mixed. Gently stir in the hot milk mixture.
Bake in greased and floured 9x9x2-inch pan at 350 degrees for 30 to
35 minutes. Don't invert; cool in pan.
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