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Buttermilk-lemon Pie

Author/Submitted by: Jo Anne Merrill
Servings: 6
Categories: Desserts / Pies & Pastries

1 1/2  cups  sugar
3  tablespoons  all-purpose flour
1/4  teaspoon  nutmeg
1/2  cup  margarine, melted
1  cup  buttermilk
3  large  eggs
1    lemon
1  9 inch  pie crust, unbaked

* Use juice and rind of lemon. Grate the lemon with a lemon zester. 1. Blend sugar, flour and nutmeg. Add melted butter and beat until creamy. Add eggs one at a time, beating well after each. Mix in the milk and lemon. 2. Pour into unbaked 9-inch pie crust. Bake at 400 degrees for 10 minutes. Lower temperature to 325 degrees and continue baking for 30 minutes longer. Serving Ideas : Serve warm or cold. By KKBG35A RUTH BURKHAR

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