Author/Submitted by: Jo Anne Merrill
Pies & Pastries
* Use juice and rind of lemon. Grate the lemon with a lemon zester.
1. Blend sugar, flour and nutmeg. Add melted butter and beat until
creamy. Add eggs one at a time, beating well after each. Mix in the milk
and lemon. 2. Pour into unbaked 9-inch pie crust. Bake at 400 degrees
for 10 minutes. Lower temperature to 325 degrees and continue baking for
30 minutes longer.
Serving Ideas : Serve warm or cold.
By KKBG35A RUTH BURKHAR