Flora's Recipe Hideout: Buttermilk Lemon Cake

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Buttermilk Lemon Cake

Author/Submitted by: O'Dills, Possum Kingdom Lake Cookbook
Servings: 1
Categories: Cakes / Desserts

Ingredients:

2 1/2 cups sugar

1 1/2 cups crisco

4 eggs, well beaten

1 cup buttermilk

1 teaspoon soda

1 teaspoon salt

3 1/2 cups flour

1 teaspoon lemon extract

1 teaspoon butter flavoring

Directions:
Cream sugar and crisco together. Add eggs and buttermilk. Sift dry ingredients together and add to buttermilk mixture. Bake in tube pan for 2 hours at 300 degrees.

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