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Buttermilk Lemon Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Fruits / Pies & Pastries

2  c  sugar
3  tb  flour
1/4  t  nutmeg
1/2  c  butter, melted
1  c  buttermilk
3  lg  eggs
1    lemon, juice and zest
1    unbaked pie crust

Mix sugar, flour and nutmeg. Add melted butter and beat until creamy. Add eggs, one at a time. Mix in the milk and lemon. Pour into uncooked 9" pie crust. Bake at 400F for 10 mins and then at 325F for 30 minutes. Source: Southern Cuisine (from the town where I was raised in Anderson, SC) By KKBG35A RUTH BURKHAR

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