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Buttermilk Lemon Pie
Author/Submitted by:
Servings: 6
Categories:
Desserts
/
Fruits
/
Pies & Pastries
Ingredients: 2
c
sugar 3
tb
flour 1/4
t
nutmeg 1/2
c
butter,
melted
1
c
buttermilk 3
lg
eggs 1
lemon,
juice and zest
1
unbaked pie crust
Directions:
Mix sugar, flour and nutmeg. Add melted butter and beat until creamy.
Add eggs, one at a time. Mix in the milk and lemon. Pour into uncooked
9" pie crust. Bake at 400F for 10 mins and then at 325F for 30 minutes.
Source: Southern Cuisine (from the town where I was raised in Anderson,
SC)
By KKBG35A RUTH BURKHAR
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