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Buttermilk Pecan Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Pies & Pastries

1/2  cup  Butter
2  cups  Sugar
2  teaspoons  Vanilla
3    Eggs
3  tablespoons  Flour
1/4  teaspoon  Salt
1  cup  Buttermilk
1    Pie shell, 9" unbaked
1/2  cup  Pecans, chopped

Preheat oven to 300F. Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a time. Combine flour and salt; add small amount at a time. Add buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix over the pecans and bake 1 hour 30 minutes at 300F. The top browns as it cooks. Best served at room temperature.

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