Buttermilk Pie #2
Author/Submitted by: Possum Kingdom Lake Cookbook
Pies & Pastries
grated lemon rind
Cream butter and sugar; add egg yolks, one at a time, beating well after each addition.
Add flour, salt and lemon rind and juice; mix well.
Add hot buttermilk and fold into stiffly beaten egg whites.
Pour into 10" baked pie shell (sprinkle with nutmeg, if desired) and bake at 425 degrees 10 minutes.
Reduce heat to 350 degrees and bake another 30 minutes.