Flora's Recipe Hideout: Butterscotch Cheesecake

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Butterscotch Cheesecake

Author/Submitted by:
Servings: 1
Categories: Cheesecakes / Desserts

Ingredients:

-----CRUST-----

1/2 cup Butter, soft

1 cup Flour

1 tablespoon Confectioner's sugar

1/2 cup Pecans, finely chopped

-----CHEESE FILLING-----

8 ounces Cream cheese, softened

1 cup Confectioner's sugar

2 pints Whipping cream, whipped

-----BUTTERSCOTCH FILLING-----

2 packages Butterscotch pudding mix, not instant

3 cups Milk

-----TOPPING-----

2 pints Whipping cream, whipped

1 tablespoon Sugar

Directions:
1. Crust: Cut butter into flour. Mix thoroughly. Add pecans. Mix spread in 13x9 pan or 2 pie plates. Bake at 350 F 15 minutes. Cool.

2. Cheese filling: Mix together cream cheese and sugar. Add whipped whipping cream. Mix thorougly. Spread on cooled crust. Chill in fridge.

3. Butterscotch filling: Cook pudding mix with milk, cool, spread oin set chilled cheese layer. Chill in refrigerator.

4. Topping: Whip whipping cream until foamy and add sugar. Whip until light peaks form. Top cheesecake.

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