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Butterscotch Oat Squares
Author/Submitted by: Guy Middleton University of Waterloo, Waterloo, Ont.
Servings: 1
Categories:
Bars
/
Desserts
Ingredients: 150
g
quick or instant oats 200
g
brown sugar (packed) 100
g
melted butter 2 1/2
ml
vanilla
Directions:
1. Mix oats and brown sugar, mix in butter and vanilla.
2. Divide mixture evenly in 2 ungreased 20-cm square pans, spread evenly. Bake at 190 C for about 10 minutes or until it looks golden-brown. Squares will be soft, but will harden when cool.
3. Allow to cool for 5 minutes, then mark in squares with a sharp knife. Loosen edges and allow to cool before removing from pans.
Author's Notes:
The easiest cookies (actually cookie-like objects) to make. My mother makes these, I don't know where the recipe is from.
Difficulty : easy.
Precision : approximate measurement OK.
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