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Cake (vegan)
Author/Submitted by:
Servings: 1
Categories:
Cakes
/
Desserts
Ingredients: 1 1/2
c
Flour 1/2
c
Oil,
or 1/4c water plus
-oil 1
c
Sugar,
or even 1/2c works
1 1/2
ts
Baking soda 1/4
ts
Salt 1
c
Scant soy/ricemilk/water
-any works fine
Directions:
Bake at 375 for 30 mins in greased pan.
This is a small recipe. Double it for 4 servings, triple it if your
freinds and family like cake.
Natasha's variation suggestions: sweet and light lemon cake: add
1/4-1/2c lemon juice instead of water/milk (for double-triple recipe)
Orange cake: add 2c orange juice instead of water and cut back sugar
(double recipe)
Torte: cut 1 or 2 apples into slices and lay them on top. You can
sprinkle with cinnamon and or sugar if you'd like. Plums actually work
really well like this--cut them in half...you need about 10. Again,
this works for double or triple recipe. Be sure to make this in a a
large round pan for the right look. You may also want to use the
full quantity of oil so that it's richer (instead of eggs, you know).
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