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Canned Peach Pie

Author/Submitted by:
Servings: 1
Categories: Desserts / Fruits / Pies & Pastries

    mrs. pat crowley
1    unbaked pie shell
1/4  t  freshly grated nutmeg
1  pt  home canned peaches
3/4  c  sugar
2  tb  cornstarch
1  pn  salt
1  twist  lemon
2  tb  margarine

Drain syrup off peaches and mix well with sugar, cornstarch, and nutmeg. Pour into pie shell, dot with margarine. Cover with pie crust and slit top. Brush with milk and sprinkle with sugar. Bake at 375~F until nicely browned. By KKBG35A RUTH BURKHAR

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