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Cantaloupe Cream Pie
Author/Submitted by:
Servings: 1
Categories:
Cream-Pie
/
Desserts
/
Pies & Pastries
Ingredients: 1
cup
sugar 2
tablespoons
flour,
all-purpose
3
egg,
beaten
1
cup
cantaloupe,
pureed
1
teaspoon
vanilla extract 2
tablespoons
butter (or marg.) 1
pastry shell; 8",
baked
1
cup
whipping cream,
whipped
Directions:
Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in
cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring
constantly, until mixture boils and thickens. Remove from heat, and stir
in vanilla and butter. Cool.
Pour filling into pastry shell; spread evenly with whipped cream. Chill.
SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy
Coleman.
By KKBG35A RUTH BURKHAR
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