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Cantaloupe Cream Pie

Author/Submitted by:
Servings: 1
Categories: Cream-Pie / Desserts / Pies & Pastries

1  cup  sugar
2  tablespoons  flour, all-purpose
3    egg, beaten
1  cup  cantaloupe, pureed
1  teaspoon  vanilla extract
2  tablespoons  butter (or marg.)
1    pastry shell; 8", baked
1  cup  whipping cream, whipped

Combine sugar and flour in a saucepan; add eggs, mixing well. Stir in cantaloupe puree. Cook over medium heat 8 to 10 minutes, stirring constantly, until mixture boils and thickens. Remove from heat, and stir in vanilla and butter. Cool. Pour filling into pastry shell; spread evenly with whipped cream. Chill. SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman. By KKBG35A RUTH BURKHAR

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