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Cape Cod Cranberry Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

2  cups  cranberries
1 1/2  cups  sugar
1/2  cup  chopped nuts
2    eggs, well beaten
1  cup  flour
1/2  cup  melted butter
1/4  cup  melted shortening

1. Preheat oven to 325F. 2. Spread the cranberries in the bottom of a well greased ten inch pie plate. 3. Sprinkle with one half cup of the sugar and the nuts. 4. Add the remaining sugar to the eggs, beating well. Beat in the flour, butter, and shortening. Pour over the cranberries. 5. Bake about 1 hour, or until crust is golden brown. By KKBG35A RUTH BURKHAR

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