Cape Cod Cranberry Pie
Pies & Pastries
1. Preheat oven to 325F. 2. Spread the cranberries in the bottom of a
well greased ten inch pie plate. 3. Sprinkle with one half cup of the
sugar and the nuts. 4. Add the remaining sugar to the eggs, beating well.
Beat in the flour, butter, and shortening. Pour over the cranberries. 5.
Bake about 1 hour, or until crust is golden brown.
By KKBG35A RUTH BURKHAR