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Caramel-Chocolate Pecan Pie
Author/Submitted by:
RUTH BURKHAR
Servings: 8
Categories:
Chocolate
/
Desserts
/
Pies & Pastries
Ingredients: 1
cup
pecans,
pieces
1
pie crust (9 inch),
unbaked
6
ounces
chocolate chips 1/2
cup
caramel topping 8
ounces
cream cheese 1
pint
sour cream 1/2
cup
sugar 1
teaspoon
vanilla 3
eggs
cocoa powder,
optional
Directions:
1.
Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces and drizzle with caramel topping. Set aside.
2.
In med. mixing bowl combine cream cheese, sour cream, sugar and vanilla; beat with electric mixer on med. speed until smoooth. Add eggs, beating on low speed just until combined. Pour over caramel topping in crust.
3.
Bake in 350 F. oven abt. 45 min., or until center appears set. Cool on a wire rack. Cover and chill for at least 1 hr. before serving. Sift cocoa powder over pie, if desired.
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