sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Caramel-topped Apple Pie

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

5 1/2  cups  apples, peeled and sliced
1/4  cup  water
3/4  cup  sugar
1  tablespoon  flour
1/2  teaspoon  cinnamon
1/2  teaspoon  nutmeg
1/2  cup  pecans, chopped
3/4  cup  graham cracker crumbs
1/4  teaspoon  salt
1/3  cup  butter or margarine, melted
1/2  pound  caramels
1/2  cup  hot milk

Combine apples and water in saucepan. Cover and steam about 3 minutes. Drain and spread apples on cookie sheet to cool quickly. Arrange slices in 9 or 10 inch pie plate. Combine sugar, flour, cinnamon, nutmeg, pecans, graham cracker crumbs, salt, and melted butter or margarine; sprinkle over apples. Bake at 425~ for 10 minutes then reduce heat to 350~ and bake for 20 minutes. While pie is baking, combine caramels and hot milk in top of a double boiler; cook until caramels are melted. Pour the hot caramel sauce over top of pie and continue baking for an additional 10 minutes. Cool before serving. By KKBG35A RUTH BURKHAR

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.