sunflower.gif Welcome to Flora's Recipe Hideout!
 Related Rooms
  Food Recipes
  Drink Recipes
  Party Room
  Flora's Hideout

 Important Info
  Submit a Recipe

 Hideout Search

Caramel Almond Apple Pie

Author/Submitted by:
Servings: 6
Categories: Desserts / Fruits / Pies & Pastries

    -----PATTI - VDRJ67A-----
1  cup  Flour
1  tablespoon  Sugar
1/2  teaspoon  Salt
1/2  cup  Vegetable oil
1  tablespoon  Milk
5  md  Tart apples; peeled, cored
    - and sliced
4  tablespoons  White -OR- brown sugar
1  tablespoon  Cornstarch
1  tablespoon  Lemon juice
1/4  cup  Butter or margarine, soft
1/2  cup  Sugar
2  tablespoons  Flour
2  tablespoons  Milk
1  teaspoon  Cinnamon
3  ounces  Almonds, sliced
    Sour cream

In small bowl, stir together flour, sugar and salt. With fork, beat together salad oil and milk. Stir oil mix itno flour mix to make a soft dough. Press dough into 9" pie plate or 10" shallow au-gratin dish. Press edges to make sides about 1" high in gratin dish; make sides come to top of pie plate. Bake at 425~ for 10-12 minutes or until golden. While crust bakes, prepare apples. Mix with sugar, cornstarch and lemon juice.Turn into baked pie shell. Melt butter in skillet. Add sugar, flour, cinnamon and almonds. Boil 1 minute, stirring. Pour over apples in pan to coat evenly. Bake at 425~ for 25-30 minutes or until caramel topping is golden and bubbly. Cool before serving. Excellant served with sour cream, or may serve with lightly sweetned whipped cream.

Bored? Need a diversion? Check out Matt's Amazing Photo and Video Collection.