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Caramel Apple Cheesecake #2
Author/Submitted by:
Servings: 8
Categories:
Apples
/
Cheesecakes
/
Desserts
Ingredients: 16
ounces
Cream cheese,
softened
1/2
cup
Sugar 1/2
teaspoon
Vanilla 2
Eggs 1/3
cup
Apple juice, frozen concentrate 1
Graham cracker crumb pie crust 1/4
cup
Caramel topping 1/4
cup
Chopped peanuts 1
Sliced apple
Directions:
Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Add eggs; mix until blended. Blend in juice concentrate. Pour into crust. Bake at 350F, 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Drizzle with topping and sprinkle with peanuts before serving. Garnish with apple slices.
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