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Caramel Apple Pie
Author/Submitted by:
Servings: 8
Categories:
Apples
/
Desserts
/
Pies & Pastries
Ingredients: 2
whole
9 inch pie crust 6
cups
apples,
peeled and sliced
3/4
cup
sugar 1/4
cup
flour 1/4
teaspoon
salt 2
tablespoons
butter 1/3
cup
caramel topping 4
tablespoons
pecans,
chopped
Directions:
Heat oven to 425 .
Line 9" pie pan with pie dough.
Combine apples, sugar, flour and salt in a big bowl. Lightly toss.
Spoon apple mixture into pie crust lined pan. Dot with butter. Top
with the other crust and flute edges. Cut slits in several places.
Bake for 35-45 minutes or until apples are tender. Remove pie from
oven.
Immediately drizzle the ice cream topping over pie and sprinkle
with pecans.
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