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Caramel Apple Pie, Quick

Author/Submitted by:
Servings: 8
Categories: Desserts / Pies & Pastries

1  9 inch whole  pie crust
10  whole  Caramel candies, quartered
1/3  cup  Flour
3  cups  apples, unpeeled
    -- diced
2/3  cup  Caramel ice cream topping
2  teaspoons  Lemon juice
1/2  cup  Pecans, chopped

In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving.

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