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Caramel Cake
Author/Submitted by:
Servings: 4
Categories:
Cakes
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Desserts
Ingredients:
Text
Directions:
Take 2 eggs, 2 cups of sugar, 1 cup of sweet milk, a/2 cup of
shortening, 3 cups of flour and 2 teaspoonfuls of baking powder.
Icing: 1 1/2 cups of brown and white sugar mixed, 1/2 cup of sweet
cream, butter the size of a walnut; boil all together until thick
enough to spread between the layers and over the cake. Just before
removing the icing from the fire, add 1 teaspoonful of vanilla.
(Waynesboro, Pa.)
Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN
911-410-10-4
From: Homenet Cook
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